Lunch Box 547: Curry is convenient I used to hate curry. That was before I understood that there was curry that would not burn the lining off the inside of my mouth, and which furthermore actually tasted nice. But now I like it, and furthermore appreciate its convenience. I stumble home and don't feel like doing fancy cooking, I can just stir-fry whatever I have handy, chuck in some curry mix, and I have a meal. So, here's some vegetable curry - in this case, an armload of vegetables that followed me home from the farmers' market - and baked Japanese sweet potato, corn bread, apple, and purple imo-yokan.
This is almost a vegan meal. I thought it was for a moment there, and then I realized that I'd put egg in the corn bread. Drat it.
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mylunch) wrote,
I used to hate curry. That was before I understood that there was curry that would not burn the lining off the inside of my mouth, and which furthermore actually tasted nice. But now I like it, and furthermore appreciate its convenience. I stumble home and don't feel like doing fancy cooking, I can just stir-fry whatever I have handy, chuck in some curry mix, and I have a meal. So, here's some vegetable curry - in this case, an armload of vegetables that followed me home from the farmers' market - and baked Japanese sweet potato, corn bread, apple, and purple imo-yokan.
