| mylunch ( @ 2008-10-02 12:58:00 |
| Entry tags: | almond jelly, box, cherries, chirashi-zushi, edamame, mango, sushi |
Have I mentioned that I like chirashi-zushi? It's so easy to make. This time around I was a little lazy and just used shrimp, simmered shiitake mushrooms, and pickled plums as toppings. These plums aren't umeboshi, though - they're crunchy, and the name is different, and I forgot to write it down. I'll get it later. Anyway, they still taste pretty much like umeboshi.
And there's also edamame, almond jelly, cherries, and mango.
(Website post, with links to recipes.)