mylunch ([info]mylunch) wrote,
@ 2008-10-27 19:35:00
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Entry tags:baked sweet potato, baked white sweet potato, box, broiled steak, craisins, edamame, flavored lotus slices, persimmon

Lunch Box 598: Lotus Position
Happy Monday! If such a thing exists, that is.

Hmm, that's not a good way to start out. Oh well. Here's food! Namely: broiled steak cut up to chopstick-able size and mixed in with mushrooms; flavored lotus slices, the flavoring being pseuki yaki juice, which is rather odd with the aforementioned steak; plenty of shelled edamame; baked white sweet potato, which I would not recommend because it was barely sweet - I'd say it was more like a slightly-sweet gold potato; and persimmon & craisins.

(Website post, with links to recipes.)


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[info]eilismaura
2008-10-27 05:47 pm UTC (link)
what do lotus slices taste like? I have never had them -

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[info]mylunch
2008-10-31 01:31 pm UTC (link)
Lotus root doesn't have much of a taste, really. It's more of a texture thing. It's texture is somewhat similar to that of a water chestnut, but slightly fibrous too. I loke to cook them either in something stewlike, or in brother that has a good flavor for it to absorb.

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