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Lunch Box 598: Lotus Position [Oct. 27th, 2008|07:35 pm]
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Happy Monday! If such a thing exists, that is.

Hmm, that's not a good way to start out. Oh well. Here's food! Namely: broiled steak cut up to chopstick-able size and mixed in with mushrooms; flavored lotus slices, the flavoring being pseuki yaki juice, which is rather odd with the aforementioned steak; plenty of shelled edamame; baked white sweet potato, which I would not recommend because it was barely sweet - I'd say it was more like a slightly-sweet gold potato; and persimmon & craisins.

(Website post, with links to recipes.)
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Comments:
From: eilismaura
2008-10-27 05:47 pm (UTC)

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what do lotus slices taste like? I have never had them -
[User Picture]From: mylunch
2008-10-31 01:31 pm (UTC)

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Lotus root doesn't have much of a taste, really. It's more of a texture thing. It's texture is somewhat similar to that of a water chestnut, but slightly fibrous too. I loke to cook them either in something stewlike, or in brother that has a good flavor for it to absorb.