646: The Naked Lunch Sometimes I have leftovers before I even finish cooking. That is the source of my "inspiration" for today's naked gyoza. I ran out of wrappers before I ran out of filling, so I meatballed the rest and fried them up. Since gyoza wrappers are noodly I served these over udon noodles. On the other side I have miscellaneous stir-fried vegetables with some tonkatsu sauce (which also seasoned the noodles), simmered shiitake mushrooms, and light-fried plantains.
![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small}
mylunch) wrote,
Sometimes I have leftovers before I even finish cooking. That is the source of my "inspiration" for today's naked gyoza. I ran out of wrappers before I ran out of filling, so I meatballed the rest and fried them up. Since gyoza wrappers are noodly I served these over udon noodles. On the other side I have miscellaneous stir-fried vegetables with some tonkatsu sauce (which also seasoned the noodles), simmered shiitake mushrooms, and light-fried plantains. 
